Chef's Pick
12 min.
590 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Break beef into bite-size pieces
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
28g
36
Saturated Fat
1g
5%
Trans Fat
0g
50mg
17%
1570mg
69%
55g
20%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
35g
0%
24%
39%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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