Chef's Pick
17 min.
520 cal.
2 serv.
Hot
Cook time: 17 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
22g
29
Saturated Fat
2g
10%
Trans Fat
0g
30mg
10%
1620mg
71%
57g
21%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 0g added sugars
0%
32g
15%
17%
27%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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