Red Bean Microwave-Ready Russet Potato Boats + Side Salad

Chef's Pick

Red Bean Microwave-Ready Russet Potato Boats + Side Salad

  • 8 min.

  • 580 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Microwave 2 potatoes in their wrappers on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside

Meanwhile heat beans in a skillet over med-high 3-5 min until warm (or microwave in a covered, microwave-safe bowl about 1-2 mins)

Add potatoes to a plate, top with beans + 1-2 tbsp cheese each; microwave 30 sec or until cheese melts

Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve loaded potatoes with salads on the side

Nutrition

Servings: 2

Amount per serving

580

Calories

28g

Fat

78g

Carbs

16g

Fiber

20g

Protein

7g

Sugars

Calories per serving

580

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

1140mg

50%

Total Carbohydrates

78g

29%

Dietary Fiber

16g

58%

Total Sugars

7g

Included 2g added sugars

4%

Protein

20g

Vitamin D

0%

Calcium

19%

Iron

27%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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