Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Microwave 2 potatoes on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Meanwhile heat beans in a skillet over med-high 3-5 min until warm (or microwave in a covered, microwave-safe bowl about 1-2 mins)
Add potatoes to a plate, top with beans + 1-2 tbsp cheese each; microwave 30 sec or until cheese melts
Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve loaded potatoes with salads on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
25g
33
Saturated Fat
6g
30%
Trans Fat
0g
35mg
12%
850mg
37%
42g
16%
Dietary Fiber
11g
40%
Total Sugars
7g
Included 2g added sugars
4%
14g
1%
18%
17%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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