Instructions
Cook time: 20 minutes
Dice ½ of onion; wash, remove stem + dice pepper; slice sausage into ½- inch rounds; heat 1 tbsp oil in a skillet over med-high; add sausages + cook 3-4 in until slightly crisp; add ½ seasoning pack, veggies + 1 tbsp oil + sauté 4-5 min until veggies are softened
Drain + rinse beans; add beans + 1 cup broth to skillet; simmer 10 mins to allow flavors to meld + broth to reduce; remove half of beans, mash with a fork + return to skillet
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide rice + beans to plates then garnish with chopped scallions
