Red Lentil + Tofu Broccoli Grain Bowl

Chef's Pick

Red Lentil + Tofu Broccoli Grain Bowl

  • 10 min.

  • 720 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Meanwhile tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm

Divide all to bowls + enjoy!

Nutrition

Servings: 2

Amount per serving

720

Calories

27g

Fat

92g

Carbs

16g

Fiber

30g

Protein

11g

Sugars

Calories per serving

720

Total Fat

27g

35

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1270mg

56%

Total Carbohydrates

92g

34%

Dietary Fiber

16g

58%

Total Sugars

11g

Included 4g added sugars

8%

Protein

30g

Vitamin D

0%

Calcium

35%

Iron

43%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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