Chef's Pick
14 min.
580 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; set aside
Divide 8 tbsp sauce + sliced onion to 2 pizzas; bake 10-13 min
Meanwhile, toss arugula with 1 tbsp oil, splash of vinegar + salt/pep
Top pizzas with arugula when they com out of oven
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
15mg
5%
980mg
43%
99g
36%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 3g added sugars
6%
6g
0%
5%
8%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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