Red-Sauce Butternut Ravioli with Broccoli Florets

Chef's Pick

Red-Sauce Butternut Ravioli with Broccoli Florets

  • 12 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Bring a large pot of salted water to boil, add ravioli + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep to pan + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

While broccoli cooks, heat 1 cup sauce in a microwave-safe bowl 30-60 sec or until warm

Mix broccoli + sauce into pasta pot, then divide between plates—buon appetito!

Nutrition

Servings: 2

Amount per serving

460

Calories

9g

Fat

58g

Carbs

6g

Fiber

18g

Protein

5g

Sugars

Calories per serving

460

Total Fat

9g

12

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

880mg

39%

Total Carbohydrates

58g

22%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

12%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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