Chef's Pick
5 min.
500 cal.
2 serv.
No Heat
Cook time: 5 minutes
Boil a large pot of salted water, add tortelloni + cook 3-4 min until tortelloni float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm
Toss tortelloni with sauce then divide to plates; sprinkle on 1-2 tbsp cheese to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
25g
33
Saturated Fat
15g
75%
Trans Fat
0g
115mg
39%
1350mg
59%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
19g
0%
31%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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