Red Sauce Creole Bean Lavash Pizza with "Mozzarella" + Fresh Scallions

Chef's Pick

Red Sauce Creole Bean Lavash Pizza with "Mozzarella" + Fresh Scallions

  • 12 min.

  • 450 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 450°; open beans + remove any excess liquid then set aside to top pizzas

Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion

Nutrition

Servings: 2

Amount per serving

450

Calories

19g

Fat

67g

Carbs

13g

Fiber

14g

Protein

9g

Sugars

Calories per serving

450

Total Fat

19g

25

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1800mg

79%

Total Carbohydrates

67g

25%

Dietary Fiber

13g

47%

Total Sugars

9g

Included 1g added sugars

2%

Protein

14g

Vitamin D

0%

Calcium

8%

Iron

19%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.