Chef's Pick
6 min.
750 cal.
2 serv.
Mild
Cook time: 6 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half package of crumbled feta between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
75mg
25%
2100mg
92%
99g
36%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 3g added sugars
6%
24g
0%
26%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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