Instructions
Cook time: 10 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; slice meatballs in half + set aside
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 1 min per side or until warm; add to 2 plates
Microwave 4-8 tbsp sauce in a covered microwave-safe bowl 15-30 sec until warm; spread 1 tbsp sauce per cauliflower thin, top with meatballs, then drizzle on additional sauce if desired—looks tasty!
