Chef's Pick
6 min.
600 cal.
2 serv.
No Heat
Cook time: 6 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
31g
40
Saturated Fat
16g
80%
Trans Fat
0g
90mg
30%
1400mg
61%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 1g added sugars
2%
40g
0%
11%
30%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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