Red Sauce Spicy Turkey Pizza with "Mozzarella" + Fresh Parsley

Chef's Pick

Red Sauce Spicy Turkey Pizza with "Mozzarella" + Fresh Parsley

  • 6 min.

  • 860 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 6 minutes

Preheat oven to 450°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley

Nutrition

Servings: 2

Amount per serving

860

Calories

35g

Fat

114g

Carbs

12g

Fiber

29g

Protein

9g

Sugars

Calories per serving

860

Total Fat

35g

45

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

2600mg

114%

Total Carbohydrates

114g

42%

Dietary Fiber

12g

43%

Total Sugars

9g

Included 3g added sugars

6%

Protein

29g

Vitamin D

2%

Calcium

10%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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