Red-Sauce Tortelloni with Browned Sausage

Chef's Pick

Red-Sauce Tortelloni with Browned Sausage

  • 10 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Combine sauce + sausage with pasta— buon appetito!

Nutrition

Servings: 2

Amount per serving

570

Calories

16g

Fat

52g

Carbs

3g

Fiber

34g

Protein

3g

Sugars

Calories per serving

570

Total Fat

16g

21

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

1980mg

87%

Total Carbohydrates

52g

19%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

24%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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