Instructions
Cook time: 12 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Divide 6 tbsp pesto, 4 tbsp ricotta + tomatoes to 2 pizzas; bake 10-13 min
Chef's Pick
Red, White + Green Gluten-Free Pizza Crusts
12 min.
620 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
620
Calories
23g
Fat
96g
Carbs
8g
Fiber
9g
Protein
8g
Sugars
Calories per serving
620
Total Fat
23g
30
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
960mg
42%
Total Carbohydrates
96g
35%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 3g added sugars
6%
Protein
9g
Vitamin D
0%
Calcium
19%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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