Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; toss in bean salad to warm slightly

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Wash + dry half package of peppers, then slice into thin rings, discarding seeds + stems; wash scallions, thinly slice crosswise + discard roots

Divide rice between bowls; top each with chicken, beans, peppers + scallions—time to eat!