Chef's Pick
12 min.
560 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Place beans in skillet + warm 1-2 min
Add everything to bowls + dollop on avocado spread—that looks really good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
920mg
40%
82g
30%
Dietary Fiber
20g
72%
Total Sugars
6g
Included 0g added sugars
0%
22g
0%
6%
120%
9%
36%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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