Slice kernels off 2 ears of corn; heat 1 tbsp oil in a large skillet over med-high + sauté pepper mix with corn + salt/pep, 4-5 min or until soft + starting to brown

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Wash + dry cilantro, remove stems + roughly chop leaves; divide beans + veggies to tortillas + garnish with fresh cilantro