Chef's Pick
2 min.
500 cal.
2 serv.
Mild
Cook time: 2 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Divide ingredients between 2 serving bowls; add 3 tbsp salsa to each bowl
Divide ingredients between bowls then dollop with avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1040mg
46%
81g
30%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
13g
0%
5%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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