Chef's Pick
11 min.
590 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat skillet over med-high heat + add rice with 1 tbsp water; stir minimally for 2 min until warm + add to bowls
Place beans in skillet + warm 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning
Add everything to bowls + dollop on avocado spread
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1140mg
50%
92g
34%
Dietary Fiber
14g
50%
Total Sugars
6g
Included 0g added sugars
0%
17g
0%
26%
105%
9%
28%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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