Refried Red Bean Tacos with "Chorizo" & Street Corn Sauce

Chef's Pick

Refried Red Bean Tacos with "Chorizo" & Street Corn Sauce

  • 12 min.

  • 710 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ container of street corn dip

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

710

Calories

42g

Fat

50g

Carbs

14g

Fiber

37g

Protein

6g

Sugars

Calories per serving

710

Total Fat

42g

54

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1540mg

67%

Total Carbohydrates

50g

19%

Dietary Fiber

14g

50%

Total Sugars

6g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

15%

Iron

42%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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