Refried Red Bean Tacos with Seared Tuna & Jalapeño Crema

Chef's Pick

Refried Red Bean Tacos with Seared Tuna & Jalapeño Crema

  • 10 min.

  • 860 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side); slice + set aside

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + jalapeno crema

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

860

Calories

62g

Fat

36g

Carbs

11g

Fiber

43g

Protein

3g

Sugars

Calories per serving

860

Total Fat

62g

80

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

840mg

37%

Total Carbohydrates

36g

14%

Dietary Fiber

11g

40%

Total Sugars

3g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

12%

Iron

21%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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