Chef's Pick
10 min.
370 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat oven to 400°F; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until beginning to crisp
Meanwhile, in a skillet over med-high, heat beans until warm, 1-2 min
Divide beans among tortillas, top with a handful of spinach + sprinkle on 1-2 tbsp cheese per tortilla—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
11g
15
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
410mg
18%
50g
19%
Dietary Fiber
11g
40%
Total Sugars
2g
Included 0g added sugars
0%
17g
0%
29%
39%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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