Chef's Pick
14 min.
580 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 400° + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp
Heat skillet over med-high + warm rice 2-3 min, stirring occasionally
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Spread beans on each tortilla; top each with rice + crumbled cheese; divide between plates—that looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
16g
21
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
810mg
36%
87g
32%
Dietary Fiber
9g
33%
Total Sugars
3g
Included 0g added sugars
0%
20g
0%
23%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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