Chef's Pick
6 min.
500 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Warm beans in skillet, 1-2 min; add to bowls
Add 2-3 tbsp salsa + 1-2 tbsp sour cream to each bowl—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
12g
16
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
850mg
37%
81g
30%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
13g
0%
5%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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