Refried Red Beans Bean + Veggie Whole Wheat Enchiladas

Chef's Pick

Refried Red Beans Bean + Veggie Whole Wheat Enchiladas

  • 20 min.

  • 500 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 400°; heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep, 4-5 min until soft + starting to brown

Divide beans + veggies between 4 wraps, then roll up + place in a small baking dish, seam side down

Spread on 1 pouch sauce + bake 10-15 min until warm + bubbling, so cozy!

Nutrition

Servings: 2

Amount per serving

500

Calories

12g

Fat

82g

Carbs

19g

Fiber

16g

Protein

11g

Sugars

Calories per serving

500

Total Fat

12g

16

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1220mg

54%

Total Carbohydrates

82g

30%

Dietary Fiber

19g

68%

Total Sugars

11g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Calcium

10%

Iron

27%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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