Chef's Pick
9 min.
480 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown; set aside
Meanwhile, toast 2 croissants until warm + golden, then add to plates
Place beans in skillet + warm 1-2 min
Assemble sandwiches; spread beans onto each croissant, top with pepper mix + dollop with avocado—nice work!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
23g
30
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
850mg
37%
55g
20%
Dietary Fiber
13g
47%
Total Sugars
9g
Included 2g added sugars
4%
14g
0%
4%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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