Ribeye & Avocado Grain Bowl with Onion Hummus

Chef's Pick

Ribeye & Avocado Grain Bowl with Onion Hummus

  • 10 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices

Peel + dice avocado into bite-size pieces

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Spread ½ container of hummus between bowls, add grains then top with protein + veggies

Healthy never tasted so quick.

Nutrition

Servings: 2

Amount per serving

780

Calories

40g

Fat

65g

Carbs

14g

Fiber

46g

Protein

4g

Sugars

Calories per serving

780

Total Fat

40g

52

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

630mg

28%

Total Carbohydrates

65g

24%

Dietary Fiber

14g

50%

Total Sugars

4g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

5%

Iron

35%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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