Ribeye & Baby Broccoli Grain Bowl with Honey Mustard

Chef's Pick

Ribeye & Baby Broccoli Grain Bowl with Honey Mustard

  • 14 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Assemble bowls with grains on bottom; top with protein, veggies, then finish with 4 tbsp of sauce

Healthy never tasted so quick.

Nutrition

Servings: 2

Amount per serving

810

Calories

55g

Fat

44g

Carbs

7g

Fiber

35g

Protein

7g

Sugars

Calories per serving

810

Total Fat

55g

71

Saturated Fat

13g

65%

Trans Fat

2g

Cholesterol

115mg

39%

Sodium

710mg

31%

Total Carbohydrates

44g

16%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 6g added sugars

12%

Protein

35g

Vitamin D

0%

Calcium

10%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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