Chef's Pick
16 min.
650 cal.
2 serv.
No Heat
Cook time: 16 minutes
Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; set aside to rest 5 min + slice into ½-inch slices
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads to plates + top with steak
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
43g
56
Saturated Fat
13g
65%
Trans Fat
2g
125mg
42%
350mg
16%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
33g
0%
13%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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