Chef's Pick
16 min.
610 cal.
2 serv.
No Heat
Cook time: 16 minutes
Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; set aside to rest 5 min + slice into ½-inch slices
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads to plates + top with steak
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
39g
50
Saturated Fat
12g
60%
Trans Fat
2g
105mg
35%
290mg
13%
24g
9%
Dietary Fiber
3g
11%
Total Sugars
17g
Included 14g added sugars
29%
32g
0%
9%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
