Ribeye Steak with Roasted Potatoes + Cheesy Baby Spinach

Chef's Pick

Ribeye Steak with Roasted Potatoes + Cheesy Baby Spinach

  • 17 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 450°; mix half the potatoes with 1 tbsp oil, salt/pep/fave spices; spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); rest 5 min + cut into ½-inch slices

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; add ½ container of sauce, stir + warm 2-3 min until smooth + hot; divide everything between plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

620

Calories

41g

Fat

22g

Carbs

4g

Fiber

44g

Protein

0g

Sugars

Calories per serving

620

Total Fat

41g

53

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

490mg

22%

Total Carbohydrates

22g

8%

Dietary Fiber

4g

15%

Total Sugars

0g

Included 0g added sugars

0%

Protein

44g

Vitamin D

0%

Vitamin C

17%

Calcium

30%

Iron

40%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.