Ribeye with Awesome Sauce + Russet Potato + Broccoli

Chef's Pick

Ribeye with Awesome Sauce + Russet Potato + Broccoli

  • 16 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Microwave 2 potatoes in wrappers on high, 6-8 min, flipping halfway through cook time; carefully cut in half

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices

Divide everything between plates + drizzle Awesome Sauce onto steaks—looks great!

Nutrition

Servings: 2

Amount per serving

720

Calories

52g

Fat

27g

Carbs

5g

Fiber

36g

Protein

3g

Sugars

Calories per serving

720

Total Fat

52g

67

Saturated Fat

13g

65%

Trans Fat

2g

Cholesterol

105mg

35%

Sodium

230mg

10%

Total Carbohydrates

27g

10%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

12%

Iron

26%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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