Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with 1-2 tsp of steak seasoning + sear 3-4 min per side for med-rare (for more well done, add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide all to plates + drizzle on 2 containers of sauce—yum!