Instructions
Cook time: 15 minutes
Microwave 2 sweet potatoes in their wrappers on high 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done, add 1-2 min per side); for best results, use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + cut into ½-inch slices
Heat 1 tbsp oil in skillet over med-high + sauté broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min
Divide everything to plates + drizzle on 1-2 tbsp to each—time to eat!
