Chef's Pick
22 min.
1070 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°
Fill 4 tortillas with the rice and beans, roll them up and place in a small greased baking dish
Pour container of queso over the tortillas + cover with aluminum foil; bake 15 min, take off foil + bake 5 more min
Wash + dry cilantro; roughly chop leaves + sprinkle on top to serve—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1070
37g
48
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
2280mg
100%
164g
60%
Dietary Fiber
13g
47%
Total Sugars
5g
Included 0g added sugars
0%
30g
0%
15%
34%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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