Wash scallions + thinly slice crosswise; mix 2 tbsp oil + ¼ tsp salt in a bowl

Fill a bowl with warm water + quickly dip wrappers into water, no more than 30 sec; move to a work surface + brush with oil mixture then sprinkle with scallions; tightly roll into a rope + set aside; repeat with all wrappers

Once all wrappers are ropes begin rolling pancakes (each pancake is made of 2 ropes); roll one rope into a tight coil then wrap 1 more around it; repeat with remaining ropes

Using a sandwich press or rolling pin; gently flatten out each pancake as thin as possible (about ¼-inch); sprinkle pancakes with white sesame seeds(optional)

Heat 2 tbsp oil in skillet over med; sear pancakes 3-4 min each side until toasty brown; serve with Japanese bbq sauce for dipping

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