Preheat oven to 425°; slice all tomatoes in half + add to a glass baking dish with 3 tbsp oil, 3-5 cloves of garlic (peeled), salt/pep + fav spices (we like oregano or crushed red pepper); roast 18-24 min or until tomatoes soften + burst open

Mash roasted garlic with a fork + stir sauce to break up tomatoes (add 1-3 tbsp water if desired to thin)

Meanwhile preheat sheet pan; spread fresh sauce on 2 pizza crusts + dollop 3 tbsp ricotta onto each (spread if desired); carefully take out sheet pan, place 2 pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp

Divide to plates + enjoy