Chef's Pick
6 min.
600 cal.
2 serv.
No Heat
Cook time: 6 minutes
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice; heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep
Mix half the seasoning blend with 2 tbsp water, 2 tsp oil + salt/pep; whisk to combine
Pat 6 peppers dry
In a mixing bowl, add ½ the bag of croutons, mushrooms, peppers and dressing
Divide all to plates + top each salad with 3 dollops of ricotta
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
13g
17
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
3130mg
137%
80g
30%
Dietary Fiber
20g
72%
Total Sugars
29g
Included 0g added sugars
0%
12g
0%
19%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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