Chef's Pick
22 min.
520 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 400°; add sausages to a lightly oiled foil lined sheet pan; using a sharp knife, carefully slice sausages open, lengthwise, without slicing all the way through (it should look like an open hotdog bun)
Finely chop pepper mix; stuff each sausage with 2-3 tbsp ricotta, top with pepper mix + 2-3 tbsp marinara
Bake stuffed sausages for 18-22 min until sausage is cooked through + filling is hot—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
38g
49
Saturated Fat
9g
45%
Trans Fat
0g
65mg
22%
1840mg
80%
24g
9%
Dietary Fiber
8g
29%
Total Sugars
12g
Included 0g added sugars
0%
28g
0%
10%
21%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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