Chef's Pick
10 min.
740 cal.
2 serv.
Medium
Cook time: 10 minutes
Preheat air fryer to 375°; remove focaccia from bag, slice in half horizontally + place in air fryer cut-sides down; cook 5 min until toasted
Flip slices cut-side up; spread focaccia with ½ cup sauce then top with ½ package of pepperoni; dollop with ½ cup ricotta + sprinkle with bag of drained olives; bake 3-5 min until warm + golden; slice into 4 pieces—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
41g
53
Saturated Fat
9g
45%
Trans Fat
0g
30mg
10%
2100mg
92%
76g
28%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
26g
0%
17%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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