Chef's Pick
18 min.
340 cal.
2 serv.
Medium
Cook time: 18 minutes
Preheat oven to 400°; line a sheet pan with foil
Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min
Remove mushrooms from oven, flip + fill each with ¼ cup cheese, ¼ of the package of pepperoni + ¼ cup sauce; bake stuffed mushrooms 7-9 min until hot + bubbling
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
24g
31
Saturated Fat
5g
25%
Trans Fat
0g
30mg
10%
1430mg
63%
20g
8%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 0g added sugars
0%
19g
0%
10%
20%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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