Chef's Pick
12 min.
520 cal.
2 serv.
No Heat
Cook time: 12 minutes
Bring 3 quarts salted water to boil, add ravioli + cook for 4-6 min until al dente, then drain + set aside
Meanwhile, slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine everything, buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
14g
18
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
1480mg
65%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
31g
0%
7%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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