Rigatoni alla Vodka + Chicken Sausage

Chef's Pick

Rigatoni alla Vodka + Chicken Sausage

  • 12 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente; drain + return to pot

Slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high; sear rounds 1-2 min per side until golden brown; add to pasta

Heat 1 container of sauce in a pan over medium until warm; add to pasta + divide to plates

Nutrition

Servings: 2

Amount per serving

750

Calories

20g

Fat

101g

Carbs

9g

Fiber

41g

Protein

12g

Sugars

Calories per serving

750

Total Fat

20g

26

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1440mg

63%

Total Carbohydrates

101g

37%

Dietary Fiber

9g

33%

Total Sugars

12g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Calcium

9%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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