Chef's Pick
12 min.
540 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, wash + dry parsley; remove stems + finely chop
Toss pasta with 1 tbsp oil, 4-6 tbsp cheese, salt + a generous amount of freshly ground pepper; divide to plates + top your cacio e pepe with parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
210mg
10%
88g
32%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
20g
0%
18%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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