Instructions
Cook time: 20 minutes
Wash tomatoes; set aside
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or til al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min; add 2 tbsp water, add tomatoes + reduce heat, cover + steam 3-5 min more til tender; drizzle on oil + season again with salt/pep; add to pasta
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side til crispy + hot; lower heat push tenders together in the pan to create a layer + add ½ cup of cheese to top cover pan + heat for 1-2 min to melt cheese
Divide pasta + cheesy tenders to plates
