Rigatoni Pesto with Ground Bison & Mushrooms

Chef's Pick

Rigatoni Pesto with Ground Bison & Mushrooms

  • 24 min.

  • 1270 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Heat lightly oiled skillet over med-high, add burgers with salt/pep + break up with wooden spoon; cook 4 min until browned

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1270

Calories

77g

Fat

93g

Carbs

5g

Fiber

55g

Protein

4g

Sugars

Calories per serving

1270

Total Fat

77g

99

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

390mg

17%

Total Carbohydrates

93g

34%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

55g

Vitamin D

0%

Calcium

9%

Iron

28%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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