Instructions
Cook time: 5 minutes
Take out 4 slices of bread
Divide 1 package of beef into sandwiches along with 1 slice of cheese to each
Wash + dry ½ cucumber; thinly slice; add to sandwiches
Divide sandwiches to plates.
Chef's Pick
Roast Beef + Cucumber Sandwich with Potato Bread + Pepper Jack Cheese
5 min.
410 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
410
Calories
16g
Fat
37g
Carbs
3g
Fiber
32g
Protein
2g
Sugars
Calories per serving
410
Total Fat
16g
21
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1140mg
50%
Total Carbohydrates
37g
14%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 1g added sugars
2%
Protein
32g
Vitamin D
0%
Calcium
28%
Iron
13%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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