Instructions
Cook time: 4 minutes
Slice baguette in half lengthwise + spread with 2-4 tbsp of sauce; layer on 1 package of beef, 2 slices of cheese + slice in half to serve—tasty!
Chef's Pick
Roast Beef + Havarti on Baguette with Dill Pickle Garlic Sauce
4 min.
510 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
510
Calories
26g
Fat
47g
Carbs
2g
Fiber
25g
Protein
1g
Sugars
Calories per serving
510
Total Fat
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1180mg
52%
Total Carbohydrates
47g
18%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 1g added sugars
2%
Protein
25g
Vitamin D
0%
Calcium
18%
Iron
10%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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